Aspargus & Candied Lemon Delice

Chef Giovanni Ciresa had the perfect recipe in mind, combining fresh spring asparagus with preserved lemons and honey, for this welcome addition to the Oliviers & Co Delice Collection. For vegetables lovers everywhere, the Oliviers & Co Delice collection, developed by world-renowned chefs, embodies the true essence of cooking: an entire vegetable garden captured in each jar! In this recipe, the delicate texture and flavor of spring asparagus is pleasantly balanced with the subtleness of the preserved lemon. A surprising and delightful taste you never thought possible!

4.2 oz