Adamas Black Caviar - Siberian Sturgeon

Adamas Caviar "Black" is fresh Italian Caviar made by Siberian Sturgeon (Acipenser Baerii) processed with the traditional “Malossol” method.

Malossol is a Russian word that means "little salt." It describes the salting process used to increase the shelf life of the highly perishable fish roe. The salt content of 3-5% is ideal not only to preserve the roe but also to enhance the product natural flavors.

The term Malossol refers to high-quality caviar with a fresh taste and not over-salted. Our caviar is delicate and elegant with a final aromatic touch.

• Winner of the 2019 SOFI Award for best new Seafood.

Species: Siberian Sturgeon (Acipenser Baerii)

Roe Size: Medium (2.5/3 mm in diameter)

Color: Dark grey - Obsidian

Flavor: Nutty and juicy

Ingredients: Sturgeon Roe, Salt

Non-GMO, Raw

Sustainably Farmed.

Shelf life: Refrigerated for 3 months, guaranteed for 4 months.

Note: This item is not available for shipping. Pick up in store only, please. 

30g (1.06oz) Serves 1-2